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Chicken sliders with piquillo peppers, capia pepper mayonnaise and rocket. Allergens: gluten, sesame, egg -
A family favourite, loaded with chocolate chips. Allergens: gluten, milk, soya -
Milano salami, mustard mayonnaise and pickle sliders. Allergens: egg, gluten, mustard, sesame -
Coconut and chia seed yoghurt, topped with chopped mango. Vegan and made with non-gluten containing ingredients. -
A sparkling, naturally fermented kombucha made with natural raspberry flavours, lemon juice and hibiscus tea. Suitable for vegans. 250ml -
Tuna mayo ciabatta with capers, cucumber and mixed leaves. Allergens: fish, (tuna, anchovy), gluten -
Freshly-baked all butter croissants. Allergens: gluten, wheat, milk, egg -
Freshly baked pain au chocolat topped with a dusting of icing sugar. Allergens: gluten, milk, wheat -
Our famous toasted bagels, loaded with avocado, slow roasted tomatoes, coconut yoghurt, harissa, chives and crispy shallots. Suitable for vegans.
Allergens: gluten, wheat -
Toasted American bagel, filled with Forman's smoked salmon, whipped cream cheese garnished with chives & Sicilian lemon. Allergens: fish, (salmon) wheat, gluten, milk -
Creamy Greek yoghurt, honeyed granola and sweet red berries sing together in our breakfast granola pots. Suitable for vegetarians, and made using non-gluten oats. Allergens: milk, non-gluten oats -
Apple and ginger overnight oats, topped with toasted coconut, passion fruit pearls, pumpkin seeds and pomegranate seeds. Suitable for vegetarians. Allergens: milk, non-gluten oats
